What should every person know about the food they ingest. The documentary “The Future of Food” changed the way we think about food(and continues to do so) by answering this very question. But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of “The Future of Food.”
I have shown this video to a local cancer support group and they loved Jerry’s presentation. Hopefully more people will see it here.
This is Jerry Brunetti’s highly informative video lecture Food as Medicine (2005) where he lays out his experience with terminal cancer which he successfully overcame with eating healthy and different food than he used to eat until then. In 1999 he was diagnosed with Non-Hodgkin’s Lymphoma and given 6 months to live. He did not submit to chemotherapy, but rather, developed his own unique dietary approach to enhance his immune system. Jerry shares his personal experiences and provides his recipe for healthy living. You will learn about the crucial importance of minerals, which foods to choose for your best health requirements and what to avoid. After viewing this fascinating lecture you’ll realize the remarkable value of food in building good foundations, and providing buffers, to keep your body healthy. 3h long. A must see for everyone.
Food as Medicine features: The power of pigments -Make your plate a rainbow. Protection from cruciferous vegetables. The good oils. Fabulous fermentation. Eggs-The ultimate food. Butter vs. Margarine-The power of raw milk. What major minerals do-Calcium, Magnesium, Potassium, Phosphorous and Sulfur. The trace mineral catalysts-Copper, Manganese, Zinc, Boron and Iron. The forgotten five-Iodine, Molybdenum, Cobalt, Selenium and Chromium.
You can view the slides for this presentation here.
Please visit Jerry’s website Agri Dynamics .
Click on the play button below to play part 1 and 2.