Can biological / sustainable / organic farming increase real production to keep up with the growing world population. Over the next 20 years we will need twice as much food as we do now. We need honest real solutions to meet this challenge.
Greensumption is the green washing of products to make them more appealing to the eco customer. Companies are now exploiting this green wave with products that are not really green as there are hidden unsustainable problems. One example is importing organic food from the other side of the world. General consumption needs to be reduced for there to be a real effect not just buying corporate green products.
This is a great trailer showing what will happen if the bees vanish. Colony collapse disorder(CCD) isn’t in Australia at this stage but we are waiting for conclusive research results so we can advert this disaster in Australia.
This is a quick tour of Jamie Oliver’s garden. Get to see the different varieties of carrots he is growing. Talks about marigolds and how they can be used in salads. He didn’t say much about for he created his garden but said he went to the effort to import soil and manure. Quote from Jamie Oliver – Cut your produce, wash it and eat it within an hour, that is the holy grail of getting the good stuff in your kids.
It ‘s usually too hot at this time of the year for much gardening-just bung some Zero or Roundup on the weeds and lower
yourself into the pool or banana lounge. For an easy care summer garden, mulch all the garden beds.
JOBS TO DO NOW
• Deep watering once a week with a garden sprinkler is essential if the eather is hot and dry. Pay particular attention to trees, which are often forgotten in dry weather.
• Fertilise the garden, especially roses, hibiscus and leaf vegetables- use any complete fertiliser with trace elements,
well-matured cow pats.
• Lightly prune fuchsias and roses, trim off any dead flowers and generally tidy them up. Hydrangeas can also be lightly
pruned if they have finished flowering cut back old flowering heads to a plump set of buds but leave non-flowering stems alone .
• Get the lawn mower serviced.
• Continue treatments on all plants for scale insects where necessary.
• Throw out all your old, sick or dying indoor plants and replace them with new ones. A good range of indoor plants
is available now; select one or two big plants rather than lots of tiny plant which look messy and require loads of maintenance.
• Give indoor plants an occasional stint outside in the rain, but be careful that they don’t sit in full sun as this will burn their leaves. Under a shade tree is a safe spot for them. Also, keep an eye on indoor plants that are outside as they are sitting targets for snails and slugs. Before you bring the pots back inside, check the rims thoroughly for snails that may be lurking around.
• Massive root damage can occur to trees and shrubs left unwatered at this time of year, so be sure to give the garden a
soaking with a sprinkler before you go on holidays.
• Indoor plants will survive unattended for weeks in self-watering pots such as or Water-well model.
• Indoor plants can be watered well then encolsed, pot and all, inside large, clear plastic bags and left in a cool, not too
brightly lit room.
• Pay on of your neighbour’s kids to come in to water all your plants, bring in the newspapers and feed the pets. Give them careful instructions about special plants and also give them a good idea about how long the hose needs to water thoroughly.
• Install a watering system. It’s a good way to save water and makes the task pf looking after your garden a bit easier, especially when you go away.
TIME TO PLANT
• Try planting a small area of annuals in strategic place in the garden-one or perhaps two colours will suffice. Slightly yellowish, older seedlings from the nursery may establish faster and better than lush, green, younger ones. Choose from petunias, marigolds, salvia, ageratum, delphiniums and poppies.
• Plant some vegetables-beans, beetroot, brussels sprouts (not in the tropics), broccoli, cabbage, cauliflower, cucumber, carrots, radishes, silver beet, sweet corn, spring onions and zucchini.
From Burke’s Backyard