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How to make homemade sauerkraut

How to make delicious and nutritious sauerkraut at home. Need cabbage and salt.

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Posted on July 12, 2007Author adminCategories Organic FoodTags cabbage, GM, homemade, salt, sauerkraut

One thought on “How to make homemade sauerkraut”

Hans Janetzke says:

February 6, 2009 at

Hi dear quantifi the salt amount in gramm per kilogramm cabbage !!
thanks and kind regards from new zealand !!!
Hans

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