April Garden Calander – What to Plant and Jobs to do in April

This is the best time of year to plant trees and shrubs and to remove any straggly bushes and replace them with hardier varieties. Now that the weather is cooler, redesign your garden-put in a barbecue area or a sandpit for the kids. Citrus are the best home fruit by far, and with winter coming up are a useful source of Vitamin C to repel colds and flu. To improve drainage, remember that surface drains always work best; try to shed surface water by cunningly placed contours. In very dry areas such as Perth and inland zones. contours which collect water around the bases of trees and shrubs are a good idea (in any case, flat garden areas can often look dull and boring).

JOBS TO DO NOW

  • Create a serene, meadow-like effect in your backyard by planting some bulbs now. Plant jonquils (although it is getting a little bit late for these), freesias, hyacinths, daffodils and in cooler areas tulips, all of which are available now.
  • This is usually a bad time for insect pests but, before you start indiscriminately spraying chemicals, stop and think. Some spraying of serious infestations is common sense, but ask your nurseryperson for ‘safe’ chemicals such as pyrethrum and dipel. Where possible, control insects by nonchemical means such as hosing them off, squashing them or ignoring them. Winter grass is starting to germinate now. Learn to live with it if you can-it is nice and green, not prickly, and makes good budgie and canary food. Spray with Endothal if you must, but check that this is okay for your particular type of grass.

INDOOR PLANTS

  • Cyclamen are the classiest of all indoor flowering plants. However, some are sold in lightweight, almost pure peat potting mixes which cause the plant to collapse prematurely indoors. Only buy cyclamen in nice, gritty, heavy potting mixes. Cyclamen like cool nights and can be put outside at this time.
  • Cut off straggly looking maidenhair ferns at ground level, fertilise with Nitrosol and leave them outside in a shady area for a few weeks. After this they will look lush, green and stunning.

TIME TO PLANT

  • If you haven’t already, start planting your spring display of flowering annuals: violas, pansies, alyssum, Livingstone daisies, lobelia, English daisies, calendulas, dianthus, anemones, prirnulas, ranunculus, poppies, stocks, sweet peas, snapdragons, larkspurs, cornflowers, foxgloves and cinerarias (in the shade).
  • You are also running out of time to get your spring bulbs in. Try some in pots. Hyacinths will grow in a jar on your windowsill.
  • Vegetables to plant now include onions, cabbage, peas, snow peas, Chinese cabbage, lettuce, spinach and radishes.

Reference: Donald Burke

Free Range Eggs Are Better for You

Most of the eggs currently sold in supermarkets are nutritionally inferior to eggs produced by hens raised on pasture. That’s the conclusion we have reached following completion of the 2007 Mother Earth News egg testing project. Our testing has found that, compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from hens raised on pasture may contain:• 1⁄3 less cholesterol
• 1⁄4 less saturated fat
• 2⁄3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene

Read the full story at Meet Real Free-Range Eggs

Vitamin C and Cancer – Doctor Linus Pauling

Vitamin C whether intravenous or oral is one of the most prevalent types of alternative and complimentary cancer therapies. Yet, this nutrient is still considered “controversial” by mainstream oncology. Since two time Nobel Prize winner (in chemistry and peace) Dr. Linus Pauling advocated its use in cancer starting in the late 1970’s, evidence to its efficacy has been quietly and steadily mounting. Humans Do Not Make Vitamin C.  Almost all animals and plants synthesize their own vitamin C except humans and a small number of other animals, including, apes, guinea pigs, the red-vented bulbul, a fruit-eating bat and a species of trout.

Vitamin C and Cancer – Early Work – Pure L-ascorbic acid (vitamin C) was first prepared in 1928 by the Nobel prize winning biochemist Albert Szent-Gyorgyi and in 1932 it was shown that this substance was vitamin C. In 1954 and 1959 Dr. W. J. McCormick, a Canadian physician, hypothesized that cancer is a collagen disease, secondary to a vitamin C deficiency. His theory was based on the fact that collagen is the “mortar” that binds cells together and if cells stick together, tumors would have a more difficult time breaking away and metastasizing. This concept was expanded upon when, in 1966, Dr. Ewan Cameron wrote a book entitled “Hyaluronidase and Cancer.” In it he pointed out that the ground substance or “intercellular cement” that binds cells of normal tissues contains various molecules that strengthen it including glycosaminoglycans and fibrils of collagen. Dr. Cameron discussed how tumors can produce enzymes that breakdown these molecules (i.e. hyaluronidase and collagenase).

Linus Pauling, Ph.D. (chemistry) had been interested in vitamin C for many years and had written previously how people required large amounts of vitamin C (1). Working with Dr. Cameron, Dr. Pauling pointed out that Vitamin C could: A) stimulate normal cells to produce increased amounts of a hyaluronidase inhibitor and; B) increase the number of collagen fibrils made (2). Based on these theories, Drs. Pauling and Cameron embarked on a number of studies to test the efficacy of vitamin C in cancer patients.

Pauling and Cameron Studies Find Improvement in Survival and Quality of Life – In 1976, Drs. Pauling and Cameron reported the survival times of 100 terminal cancer patients who were given supplemental ascorbate (10 grams/daily intravenously) and those of a control group of 1,000 patients of similar status treated by the same clinicians in the same hospital (Vale of Leven Hospital in Scotland) who had been managed identically except for the ascorbate. The 1,000 controls were matched by sex, age, primary tumor type, and clinical status. By August 10, 1976 all 1,000 of the controls had died while 18 of the 100 ascorbate-treated patients were still living. As of September 15, 1979, five ascorbate treated patients were still alive and “living normal lives.” The 100 acorbate-treated patients lived, on the average, 300 days longer than their matched controls with better quality of life (measured from the time all patients were considered “untreatable”).

A second study was performed in 1978 with 100 new ascorbate-treated patients and 1,000 matched controls (about half of the controls were in the original set) (3). This analysis broke out the improved survival times by cancer type. For each type of cancer there was an improvement in survival.

More of this article at Cancer Monthly

Effective Heavy Metal Detoxification Solutions with Dr. Garry Gordon

Dr. Garry Gordon gives his presentation “Effective Heavy Metal Detoxification Solutions” at the Advanced Detoxification And Gene Based Medicine Conference. Presented on March 11, 2007 Dr. Gordon discusses different reasons and advantages for heavy metal detoxification and provides information on how to effectivly detoxify on a budget. We have 1000 times more lead in our bones than 400 years ago. We have to continually chelate out heavy metals. Dr. Garry Gordon is often referred to as the father of chelation therapy. 3rd video goes into EDTA, Vitamin C and RNA tools for chelation of heavy metals. You need to have flashplayer enabled to watch this Google videoYou need to have flashplayer enabled to watch this Google videoYou need to have flashplayer enabled to watch this Google video

Cure for Cancer through Apple and Apricot seeds

Jason Vale, Champion arm wrestler has fought and cured cancer 3 times through eating raw apple and apricot seeds that contain a little known vitamin B17. The Big Pharmaceutical giants don’t want people to know this little fact so they have encouraged the FDA to ban the sale of raw apricot or Vitamin B17 ~ Amygdalin Laetrile as it is also known. You need to have flashplayer enabled to watch this Google video

The Real Risks in Natural Healthcare: Bad Science and Bad Law.

Here is a new presentation detailing EC Legislation and key Directives affecting the European Union along with Codex Alimentarius and itsworld wide impact on the natural health industries. The presentation provides an easy to understand explanation of the juggernaut of legislation and the international campaign to “harmonize” and lower therapeutic levels of vitamins and herbs along with their international impact on the natural health industry. This presentation reveals the truth behind the PR “Spin” and lets you know what is being done about it and what you can do to help. Produced by the Alliance for Natural Health and the World Institute of Natural Health Sciences, this program is narrated by well known actress and natural health activist, Mary Healey.You need to have flashplayer enabled to watch this Google video