Nuganics

This is a lecture by Jeffrey Smith, in which he summarizes the contents of this book. It’s not only informative, but amusing, because he casts a joke here and there.[youtube=http://www.youtube.com/watch?v=94d-KVorSHM][youtube=http://www.youtube.com/watch?v=710tmYMxsyY][youtube=http://www.youtube.com/watch?v=ggtAzd8HMj0][youtube=http://www.youtube.com/watch?v=Eyzu5NEWCTE][youtube=http://www.youtube.com/watch?v=ElKHbNAETME][youtube=http://www.youtube.com/watch?v=j4UmYU7cCkE]

Small clip, right to the point on the dangers of GMO’s.[googlevideo=http://video.google.com.au/videoplay?docid=4852099791430441066]

A very interesting documentary on genetically engineer food or GE, GMO.  GE food raise serious concern about its safety because it is not properly regulated in North America yet. Primary research on rats feed with GE food show modifications to their internal organs.  The responsibility of testing on the long term effects of GMOs should be done by industry before they are inserted into the food chain.[googlevideo=http://video.google.com.au/videoplay?docid=5207412505897358694&q=Genetically+Modified+Food+-+Panacea+or+poison&total=1&start=0&num=10&so=0&type=search&plindex=0]

What should every person know about the food they ingest. The documentary “The Future of Food” changed the way we think about food(and continues to do so) by answering this very question.  But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of “The Future of Food.”[googlevideo=http://video.google.com/videoplay?docid=-8098965482866581381]