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Can Organic Farming Feed the World?

December 22, 2007

What is organic farming? Organic farming can be described as an approach to agriculture where the main aims are to create holistic, nutritional, humane, environmentally and economically sustainable agricultural production systems. Maximum reliance is placed on farm renewable resources and the management of self regulating biological systems and interactions in order to provide exceptional levels of crop, livestock and human nutrition. Protection from pests/diseases, and an acceptable return to the human and other resources employed. Reliance on external inputs whether from chemical or organic is reduced as much as possible. In many European nations, organic agriculture is known as ecological agriculture. This reflects this reliance on ecosystem management rather than external inputs.

The objective of sustainability lies at the heart of organic farming. It is one of the major factors determining the acceptability or otherwise of specific production practices. The term ’sustainable’ is used in its general sense to encompass not just conservation of non-renewable resources(soil, water, energy, minerals) but also issues of environmental, social and economic sustainability. The term ‘organic’ is best described as referring to the concept of the farm as an whole organism in which all the component parts – the soil minerals, insects, organic matter, microorganisms, plants, animals and man interact to create a workable and stable whole.

The key characteristics of organic farming are:

  • Protecting the long term fertility of soils by increasing organic matter levels, encouraging soil microbe activity.
  • Providing crop nutrients indirectly using relatively insoluble(natural) nutrient sources which are made available to the plant by soil microorganisms.
  • Nitrogen is provided through the use of legumes and biological nitrogen fixation. I is also provided by recycling of organic materials incorporating crop residues and livestock manure.
  • Weed, disease and pest control relying primarily on crop rotations, organic manuring, plant health, natural predators, bio-diversity, resistant varieties(conventional plant breeding) and only natural biological and chemical intervention.
  • The management of livestock involved considering behavioural needs and animal welfare issues with respect to health, nutrition, housing, breeding and rearing.
  • Careful attention to the impact of the farming system on the larger environment and the conservation of native wildlife and natural habitats also need to be considered.

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Organic Farming, Organic Food
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Aging, agriculture, animals, biological nitrogen, biological nitrogen fixation, biological systems, breeding, chemical, crop residues, crop rotations, diseases, ecological agriculture, economic sustainability, economically, ecosystem management, environmentally, farming, health, heart, holistic, housing, human nutrition, humane, insects, legume, legumes, livestock nutrition, manure, microorganisms, mineral, minerals, natural, natural habitats, non-renewable resources, nutrition, nutritional, organic, organic farm, Organic Farming, organic matter, organic matter levels, pests, plants, protection, rearing, recycling, renewable resources, resistant varieties, soil, soil microbe, soil minerals, Sustainability, sustainable, sustainable agricultural, varieties, water, weed, world
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Can we Stop Aging or Reverse it and Live for 1000 Years using Gene Technology?

August 2, 2007

In this four-program series, string theory pioneer Michio Kaku goes on an extraordinary exploration of the world in search of time.

He discovers our sense of time passing and the clocks that drive our bodies. He reveals the forces of time that make and destroy us in a lifetime. He journeys to some of the Earth’s most spectacular geological sites to look for clues to the extraordinary depths of time at a planetary level. Finally, he takes us on a cosmic journey in search of the beginning (and the end) of time itself. [googlevideo=http://video.google.com/videoplay?docid=-3314911133409302826]

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Human Health
Tags
Aging, earth, gene, gene technology, michio kaku, Technology, world
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Dr. Garry Gordon gives his presentation “Cancer, Degenerative Diseases, and Aging”

July 26, 2007

Dr. Garry Gordon gives his presentation “Cancer, Degenerative Diseases, and Aging” at the Advanced Detoxification and Gene Based Medicine Conference held in Phoenix, AZ March 10-11, 2007. This video gives some insights into the new generation of alternative treatments. [googlevideo=http://video.google.com.au/videoplay?docid=-9079394681528372745]

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Human Health
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Aging, cancer, detox, diseases, treatment
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Selenium in Cancer Prevention

July 25, 2007

The Stein Institute for Research on Aging presents recent findings by Dr. Gerhard N. Schrauzer, UCSD Department of Chemistry & Biochemistry on Selenium as a possible tool in cancer prevention. Series: SIRA (Sam and Rose Stein Institute for Research on Aging)[googlevideo=http://video.google.com.au/videoplay?docid=-7057273632452815766]

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Human Health
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Aging, cancer, selenium
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Straus Family Creamery Organic Philosopy

July 7, 2007

Straus Family Creamery has been focused on sustainable business practices since its early beginnings in 1994. With a family history dating back to 1941, the family has always been a strong advocate of farmland preservation. Family farms are the backbone of the food supply, and organic farming is the most productive and least damaging of all techniques.[youtube=http://www.youtube.com/watch?v=HmsE-nYc9ng]

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Organic Farming
Tags
Aging, farming, organic, organic farm, Organic Farming, sustainable
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