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How to Make Bokashi for your compost

July 12, 2007

A Short film about making Bokashi–a fermented wheat bran–used to pickle kitchen food waste to help it compost quicker without foul odors.  Can also use to feed to animals into the garden or the septic system. Need wheat bran, molassa, high mineral salt, ceramic powder, water and effective microbes (EM).  [youtube=http://www.youtube.com/watch?v=96fSXccQx9Q]

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Categories
Organic Farming
Tags
Bokashi, compost, garden, microbes, mineral, salt, water
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2 responses

great clip on bokashi, thank you; but how do i

Susan | February 15, 2009

great clip on bokashi, thank you; but how do i come by EM? Can i use liquid from bokashi bin ie bokashi juice?

Hi Susan, You could try http://www.eco-organics.com.au/emproducts.html or http://www.bokashiaustralia.com.au/products/em-products/p/129 I think most people

admin | February 15, 2009

Hi Susan,
You could try http://www.eco-organics.com.au/emproducts.html or http://www.bokashiaustralia.com.au/products/em-products/p/129
I think most people put the juice in the compost pile.
Kind regards
Tim

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