How to Make Bokashi for your compost

A Short film about making Bokashi–a fermented wheat bran–used to pickle kitchen food waste to help it compost quicker without foul odors.  Can also use to feed to animals into the garden or the septic system. Need wheat bran, molassa, high mineral salt, ceramic powder, water and effective microbes (EM).  

2 thoughts on “How to Make Bokashi for your compost”

  1. great clip on bokashi, thank you; but how do i come by EM? Can i use liquid from bokashi bin ie bokashi juice?